It's the most popular stall in the vegetable market. Grandma is very kind (although she gave me three rotten tomatoes last time). Today, she took my little sister by to buy vegetables. She asked me the price of Chinese toon. 20 jin. Last week, i... ...
Use a pan instead of an electric cake. Hand held pancake frying without oil or paste.
This is a simple Kwai Chi dish. Fresh and tender melon slices. Cooked into crisp and spicy taste. Pepper's hemp can stimulate taste buds better. More rice with soup. Better taste.
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
To lose weight is not to not eat meat. You can add something you like at noon. Try to reduce the oil. The following is for two. It's too much. The noodles are all left. What a waste.
My father always likes pumpkins. He said they have high nutritional value. But children don't like them very much when they eat them boiled or steamed. Since they mix them with flour or glutinous rice flour, they can make cute little pumpkins wi... ...
Today's fish flavored pig liver is made of liver. The fish flavor in it is not from fish, but from chili, ginger, onion, garlic, sugar, salt, soy sauce and other condiments. It's very simple. You can try it if you like.
I used to eat it in cold sauce. This time I used to fry pork liver. It's surprisingly delicious. The smell of fried Houttuynia is not less. The taste is soft and waxy. It's great.
When I was a child, I ate the pork liver fried by my grandma and never forgot it..
It's winter. It's freezing hands and feet. Girls who are afraid of the cold. Enough blood can keep you cold. Oh ~ ~ here are some recommended nourishing dishes. Eat more quickly~
I went to the supermarket and bought some pig liver. Pig liver is rich in iron. It has the effect of nourishing liver, eyesight and blood. It happens that there are green peppers at home. Stir fry pork liver with green peppers. They taste delicious.
Continue to update the new book's menu today. It's beautiful to eat in this way. Let's start from here ~ ~ this recipe is excerpted from Yao Jie's new book eat in this way. It's healthy and beautiful for five minutes. It's time-saving, beautiful... ...
After the beginning of spring, it indicates that the pace of spring is getting closer and closer to us. All things grow. A school of vitality. According to traditional Chinese medicine, nourishing the liver in spring, nourishing the heart in sum... ...
My baby likes pig liver very much. It has a high nutritional content. Pork liver with mashed garlic. It's very fragrant.
Carrots are delicate, crispy and tender. They have special sweetness and are rich in carotene, vitamin C and B vitamins. When you have congee in the morning, you can eat congee. It's crispy and sweet. It's delicious
In order to alleviate the health risks of eyes, protecting the liver and nourishing blood are the most important. In our daily diet, we should properly eat the liver of pig, chicken and other animals. At the same time, we should supplement the f... ...
With eyes for a long time, we often feel dry and swollen eyes. We only know how to relieve with eye drops, but we forget the basic diet improvement. One day, I suddenly thought of what my parents taught me when I was a child. I decided to start ... ...